an important training course for caterers and pizza, which will become part of the network
DS PIZZA POINT, on the gluten-free, organized by NIPNazionale Italian Pizza
school official at the headquarters for Calabria "by Emilio La Terrazza".
The theme 'was introduced by Dr. Joan La Manna, nutritionist, and continued by the President of NIPDovilio Nardi, with the support of regional reference
AIC Antonio Cantaffa and professional instructors: Emilio
Vattimo charge of Calabria, louis Stamerra, Giuseppe Conti and Gaetano
Raimo. They took part in the classroom and pizza restaurants in the
Calabria, Basilicata, Campania, Lazio and Sicily will be trained by instructors technically
at its facilities in addition to technical training
implanting the DS Pizza Point safely to ensure the Celiac
a dinner or a pizza in absolute tranquility. 'The DS Pizza Point provides
addition to theoretical and practical training, a post formed counter Work and oven
separate dedicated only to the gluten-free.
You can find a DS Pizza Point to
Castrovillari at The Terrace by Emilio.
0 comments:
Post a Comment